When Yuletide is just around the corner, a lot of people get excited by the thought of a Christmas Feast. When you talk of Christmas feast, it wouldn’t be complete without the traditional fruitcake. Traditionally, fruitcake is served during Christmas although some countries serve it too during weddings. Although the fruitcake has changed from its original from since ancient Roman period, still, the fruitcake is the favorite food during Yuletide season by many people all over the world. A fruitcake would not be special without special fruitcake ingredient such as liquor. Liquor can be rum or brandy depending on the users preference.Aside from the liquor fruitcake ingredient, there are also other items that enrich the delicious fruitcake.
Basically, there are two classifications of fruitcake. The type of fruitcake that would turn out depends on the fruitcake ingredient that would be used since some cultures and places have their own recipes. For example, some countries that have warmer climate would use fruitcake ingredient like mango or other local fruits. The type of fruitcake is determined basically by the fruitcake ingredient that the recipe dictates. The two common types are: Light Fruitcake This is referred to as light because the fruitcake ingredient in the recipe calls for granulated sugar, light corn syrup, almonds, golden raisins, pineapple, apricots, etc.
Dark Fruitcake Dark fruitcake ingredient such as molasses or brown sugar is used producing a darker color. Fruits with rich dark colors like raisins, prunes, dates, cherries,pecan and walnuts are also regularly used as fruitcake ingredient.
One fruitcake ingredient that caused so much controversy is butter.There was even a period in Germany wherein butter was forbidden due to fasting purposes. A lot of controversy sorrounding the use of butter in Christmas fruitcake was resolved by a letter drafted by Pope Innocent VIII that finally allows the use of dairy in the cake according to stolen online. During that period, the Christmas fruitcake used was stollen, a German bread similar to fruitcake. However, stollen is made from flour like the ordinary bread. It is popular during Christmas since it resembles the baby Christ swaddled in cloth. Fruitcake ingredient for stollen includes yeast, butter, wafer, flour, zest, raisins and almonds. Indeed, it is very ineteresting to know that the fruitcake has gone a long way in history assuming different forms.
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